I definitely have invested time into building up a good repertoire of meals and have this exact same conversation with myself all the time. Especially because of how expensive good takeout can be. Lots of days, even work from home days, I don't feel like cooking but i usually have planned something that takes less time to cook than it would be to order and wait for delivery or go out and get it. I am also surprised (and proud) of how my kids rave about certain things we do cook at home. Homemade pizza with frozen and thawed dough is one of my kids absolute favourites - and honestly, homemade pizza really stretches ingredients too which is budget friendly (not that pizza is usually super expensive but it can be) and can be so little work.
You did not mention that order-in has no cleanup. Making at home should also include dishes and table cleanup.
I definitely have invested time into building up a good repertoire of meals and have this exact same conversation with myself all the time. Especially because of how expensive good takeout can be. Lots of days, even work from home days, I don't feel like cooking but i usually have planned something that takes less time to cook than it would be to order and wait for delivery or go out and get it. I am also surprised (and proud) of how my kids rave about certain things we do cook at home. Homemade pizza with frozen and thawed dough is one of my kids absolute favourites - and honestly, homemade pizza really stretches ingredients too which is budget friendly (not that pizza is usually super expensive but it can be) and can be so little work.
This is great advice and has made a big difference in my life. My faves are https://smittenkitchen.com/2018/02/quick-essential-stovetop-mac-and-cheese/ (boil the pasta in the microwave) and https://www.seriouseats.com/gyudon-japanese-simmered-beef-and-rice-bowl-recipe (keep ginger in the freezer and use Steakums)